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A story about how tea was invented and evolved across the globe
How different teas are produced in our factory?
Freshly picked tender tea leaves processed by older methods to crisp black tea leaves
A minimally processed tea made from the youngest buds and leaves, known for its delicate flavor and pale color
Fresh leaves from the plant are steamed, pan fried, and dried but not fermented
Finely ground black tea, processed using the "Crush, Tear, Curl" (CTC) method
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